Sikwate Matcha and Cacao Nibs
MATCHA x CACAO, REIMAGINED.
A bold fusion of San Isidro cacao from Davao, Philippines and authentic Ureshino matcha from Saga, Japan. Smooth white chocolate blending with the crunch of fruity cacao nibs, lifted by the vibrance of Japanese tea.
This isn't just a bar - it's heritage and craft in every bite.
With global matcha demand soaring and supply tight, we're sharing this creation only on a limited run.
FDA LTO-3000005702959
Best stored between 16 to 18 degrees Celsius, away from direct sunlight and protected from high humidity.
Cocoa Butter, Milk, Sugar, Matcha Powder, Lecithin
The town that cacao built.
A social enterprise, Chokolate de San Isidro, Inc. Is one of the country’s pioneers in cacao exporting. They were chosen in the World’s 50 Best Cocoa Beans by Cocoa of Excellence Programme 2021. Their cacao is reminiscent of the original Trinitario plantings in the Philippines, grown in fine Davao weather, precise fermentation & processing the perfect blend encapsulated in this chocolate.
